{"title":"Espresso Beans","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eExplore our espresso collection. \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"colombian-decaf-omni-roast","title":"COLOMBIA Decaf – Omni Roast – Filter \u0026 – Espresso","description":"\u003cp\u003e\u003cspan\u003eThe fact that you drink coffee \u003c\/span\u003e\u003cspan\u003enot only because of its caffeine once more proves to us that you really drink coffee because of its taste. And we truly and strongly believe you deserve nothing but the best decaf we can offer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis decaf comes from Huila, Colombia, a region known for smallholder production and coffees with clean sweetness and structure. It is a washed lot made up of Castillo, Caturra, and Colombia varieties, grown at 1,400 to 2,000 meters above sea level.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe coffee is decaffeinated using the EA process, also known as Decaf de Caña, which uses ethyl acetate to remove caffeine while preserving the coffee’s natural character. The result is a clean, balanced decaf with good sweetness, bright but gentle acidity, and a transparent cup profile.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRoasted as an omni roast, it works well for both filter and espresso, offering a caffeine-free coffee that still reflects the quality and character of Huila.\u003cbr\u003e\u003c\/p\u003e","brand":"Five Elephant Roastery GmbH","offers":[{"title":"250g - Omni","offer_id":29873861820519,"sku":"DC01-0250-01","price":15.79,"currency_code":"EUR","in_stock":true},{"title":"1kg - Omni","offer_id":8182040854631,"sku":"DC01-1000-01","price":57.85,"currency_code":"EUR","in_stock":true},{"title":"100g - Sample","offer_id":49169703993612,"sku":"","price":6.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0181\/5693\/files\/Five_Elephant_Decaf_Omni_1.jpg?v=1722928515"},{"product_id":"house-espresso-coffee","title":"House – Espresso Coffee","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur House Espresso is an approachable espresso that is meant to provide everyone with a reliable and easy-to-brew coffee. A versatile coffee that is suited to everyone—from more expert palates to coffee enthusiasts trying to get the most from their full automatic machine at home or in the office.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePaying a high premium for these coffees is at our sourcing core. This is essential for increasing the coffee quality and creating an independent sustainable future for all the coffee producers we work with.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis directly traded espresso is carefully sourced from our long term partner producers. We credit their extraordinary efforts, unique terroir, and meticulous attention to milling with the results in your cup. Our House Coffee furthers our desire to create meaningful value in coffee communities at origin and at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMinimum subscription duration: two orders.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWhen in need of an \u003cstrong\u003eongoing,\u003c\/strong\u003e \u003cstrong\u003econsistent coffee supply\u003c\/strong\u003e, we also offer a \u003cstrong\u003emonthly rotating subscription coffee selection\u003c\/strong\u003e of different origins, available in 250g bags. Find out more about \u003cspan style=\"color: #000000;\"\u003eour \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.fiveelephant.live\/collections\/coffee\/products\/monthly-subscription?variant=40548945756340\" title=\"Five Elephant Monthly Subscription\" style=\"color: #000000; text-decoration: underline;\"\u003emonthly coffee subscription\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Five Elephant Roastery GmbH","offers":[{"title":"250g - Espresso","offer_id":39768410456244,"sku":"HE01-0250-01","price":11.68,"currency_code":"EUR","in_stock":true},{"title":"1kg - Espresso","offer_id":37647220408500,"sku":"HE01-1000-01","price":36.0,"currency_code":"EUR","in_stock":true},{"title":"5kg - Tin","offer_id":44601255985420,"sku":"","price":180.0,"currency_code":"EUR","in_stock":true},{"title":"3kg - Espresso","offer_id":45094855672076,"sku":"HE01-3000-01","price":108.0,"currency_code":"EUR","in_stock":true},{"title":"100g - Sample","offer_id":49169723752716,"sku":"","price":11.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0181\/5693\/files\/House_Espresso_2025.jpg?v=1748269782"},{"product_id":"guatemala-buena-vista-espresso","title":"GUATEMALA Buena Vista – Espresso","description":"\u003cp\u003e\u003cspan\u003eIn the Fraijanes region of Guatemala, close to the city of Santa Rosa, the Buena Vista farm is located. The humid climate of the Fraijanes plateau with its sunny afternoon makes for the perfect combination for coffee plants to thrive and subsequently be fully sun-dried.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eFredy Orantes, the owner of the farm, is a true leader among the coffee growers of Santa Rosa, and has worked tirelessly to maintain high standards in the field and during the harvest. He is an expert with both larger lots and small microlots, and every aspect of coffee picking and processing is done with care in order to ensure the highest quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eAlways thinking about sustainability, he also cares actively for a variety of trees, such as Grevillea and Cuje, as well as other fruit trees. Furthermore, their soil management includes the application of compost made of fallen leaves and trees as well as the coffee pulp to ensure soil health.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Five Elephant Roastery GmbH","offers":[{"title":"250g - Espresso","offer_id":54035426115852,"sku":"GU-BV-ES-250","price":19.53,"currency_code":"EUR","in_stock":true},{"title":"1kg - Espresso","offer_id":54035426148620,"sku":"GU-BV-ES-1000","price":66.82,"currency_code":"EUR","in_stock":true},{"title":"100g - Sample","offer_id":54035426181388,"sku":null,"price":18.22,"currency_code":"EUR","in_stock":false},{"title":"5kg - Tin","offer_id":62063818539276,"sku":"GU-BV-ES-5000","price":334.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0181\/5693\/files\/guatemala_espresso_buenavista_catuai_product_release.png?v=1788176277"},{"product_id":"colombia-la-virginia-espresso-1","title":"COLOMBIA La Virginia – Espresso","description":"\u003cp\u003e\u003cspan\u003eWe don’t typically feature this many process-driven coffees, but with three releases from Rafael Aya this year, the clarity and structure of this Colombia F6 made it impossible to pass up. Grown at 1,750 meters at La Virginia, a six-hectare farm Rafael has managed since 2018, this lot benefits from high-altitude conditions, deep valleys, and a distinct microclimate that slow cherry maturation and enhance complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Pushing fermentation to its limits, Rafael applies an extended 250-hour natural fermentation, unlocking a depth of flavor before 15 days of careful drying in Guardiola. The result is a vibrant, layered profile with notes of jasmine, red apple and quava.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e This coffee stands out not just for its process but for its remarkable clarity and balance, an expression of Rafael’s expertise and innovation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e","brand":"Five Elephant Roastery GmbH","offers":[{"title":"250g – Espresso","offer_id":54870647767308,"sku":"CL-LV-ES-250","price":18.69,"currency_code":"EUR","in_stock":true},{"title":"1kg – Espresso","offer_id":54870647800076,"sku":"CL-LV-ES-1000","price":63.55,"currency_code":"EUR","in_stock":true},{"title":"5kg - Tin","offer_id":54870647832844,"sku":"CL-LV-ES-5000","price":298.6,"currency_code":"EUR","in_stock":true},{"title":"100g - Sample","offer_id":54870647865612,"sku":"ET-QS-FI-ES-100","price":6.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0181\/5693\/files\/colombia_espresso_lavirginia_product_release.png?v=1788253729"},{"product_id":"colombia-la-palma-espresso","title":"COLOMBIA La Palma – Espresso","description":"\u003cp\u003eThis lot comes from Selmira Ruiz’s one hectare farm La Palma in La Perdiz, San Agustín, at 1740 meters above sea level. The site sits on clay dominant soils with volcanic influence, where steady rainfall and elevation support gradual cherry maturation and increased seed density.\u003c\/p\u003e\n\u003cp\u003ePink Bourbon performs particularly well in southern Huila, producing elongated seeds and pronounced aromatic lift when harvested carefully. At La Palma, cherries are selectively picked at peak ripeness, fermented for approximately 48 hours in a controlled washed process, and dried slowly over 15 days to ensure stable moisture reduction.\u003c\/p\u003e\n\u003cp\u003eThe result is a structured, high clarity Pink Bourbon shaped by altitude, soil composition, and disciplined post harvest management rather than heavy fermentation.\u003c\/p\u003e","brand":"Five Elephant Roastery GmbH","offers":[{"title":"250g - Espresso","offer_id":62050054603020,"sku":"CO-LP-ES-250","price":20.47,"currency_code":"EUR","in_stock":true},{"title":"1kg - Espresso","offer_id":62050054635788,"sku":"CO-LP-ES-1000","price":70.56,"currency_code":"EUR","in_stock":false},{"title":"100g - Sample","offer_id":62050054668556,"sku":null,"price":9.68,"currency_code":"EUR","in_stock":false},{"title":"5kg - Espresso","offer_id":62082130870540,"sku":"CO-LP-ES-5000","price":282.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0181\/5693\/files\/LaPalmaEspresso_8a5e8431-64d3-4e59-84f9-85e996617aba.jpg?v=1789376249"},{"product_id":"el-salvador-tempisque-majahual-red-espresso","title":"EL SALVADOR Tempisque Red Bourbon Natural – Espresso","description":"\u003cp\u003eThe Red Bourbon Washed from Finca Majahual represents the farm’s classic expression of El Salvador’s most iconic varietal. Grown between 1,500 and 1,800 meters in the cool microclimate of the Los Naranjos Valley, this coffee is carefully handpicked, fully washed, and dried with meticulous attention to detail to highlight its crisp structure and balanced sweetness. In the cup: red apple, caramel, and plum.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe washed process preserves the clarity and brightness of the coffee, enhancing the natural sweetness while allowing the terroir to shine through. After selective picking, the cherries are depulped and fermented before being washed and placed on raised beds for slow, even drying. This controlled process ensures the coffee develops clean, refined flavors that reflect the farm's dedication to quality.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFinca Majahual has built a reputation for innovation, transparency, and community impact under the leadership of Patrick Murray. The farm’s ongoing social programs—supporting education, healthcare, and local development—are deeply intertwined with its coffee production.\u003c\/p\u003e","brand":"Five Elephant Roastery GmbH","offers":[{"title":"250g - Espresso","offer_id":65974538371340,"sku":"ES-PN-FI-250","price":14.49,"currency_code":"EUR","in_stock":true},{"title":"1kg - Espresso","offer_id":65974538404108,"sku":"ES-PN-FI-1000","price":49.44,"currency_code":"EUR","in_stock":true},{"title":"5kg - Espresso","offer_id":65974538436876,"sku":null,"price":247.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0181\/5693\/files\/burundi_gakenke_product_release_6a1c6616-b840-4bb4-b6ad-61310265a9c7.jpg?v=1790581250"},{"product_id":"el-salvador-el-cipres-red-bourbon-natural-filter","title":"EL SALVADOR El Ciprés – Espresso","description":"\u003cp\u003e\u003cspan\u003eEl Ciprés is one of the parts of Majahual we can picture without needing a map. On our visits, the cypress trees along the road are an obvious marker, and when Patrick described the lot again on our last call the terrain came back immediately.\u003cbr\u003e \u003cbr\u003eMajahual is not a flat farm. It rises and falls through slopes, ridges and shallow depressions that are not quite valleys. El Ciprés sits in one of those folds. The slope shields much of the coffee from direct sun for most of the day, with stronger light arriving later in the afternoon after the sun has moved across the ridge. Patrick and the farm's agronomist see this cooler, more shaded microclimate as one of the main reasons the lot behaves differently from nearby Red Bourbon.\u003cbr\u003e \u003cbr\u003eThe lot sits around 1500 to 1575 masl. Unlike Tempisque, where many trees are around fifty years old, El Ciprés has been replanted over roughly the last twenty years. Patrick believes much of that younger material probably came from seed taken from Majahual's older Red Bourbon trees. That makes El Ciprés an interesting continuation of the farm's Bourbon rather than a completely separate planting: younger trees carrying material from an older generation.\u003cbr\u003e \u003cbr\u003eThe coffee is processed as a natural at Majahual. Ripe cherries stay at the farm and dry slowly on raised beds and through the greenhouses, generally over 25 to 28 days. The cooler environment of the lot belongs to the growing side of the story; the slow drying belongs to the processing side. Neither needs to be exaggerated for the coffee to feel distinct.\u003cbr\u003e \u003cbr\u003eIn the cup, El Ciprés shows rum raisin chocolate, honeydew melon and grapefruit. It has deeper fruit than the washed coffees but keeps a clear line of acidity through the finish. For us, the best part of this lot is how specific it is. We can connect the flavor to a place we have walked, a row of trees we remember and a small pocket of Majahual that gets its light differently from the slope above it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Five Elephant Roastery GmbH","offers":[{"title":"250g - Espresso","offer_id":65995972608268,"sku":"ES-RB-ES-250","price":14.95,"currency_code":"EUR","in_stock":true},{"title":"1kg - Espresso","offer_id":65995972641036,"sku":"ES-CP-ES-1000","price":51.4,"currency_code":"EUR","in_stock":true},{"title":"5kg - Espresso","offer_id":65995972673804,"sku":"ES-CP-ES-5000","price":257.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0181\/5693\/files\/ElCipres.jpg?v=1791191882"},{"product_id":"kenya-gondo-ab-espresso","title":"KENYA Gondo AB – Espresso","description":"\u003cp\u003eGondo is one of three factories managed by the New Kiriti FCS in Murang’a County, on the western slopes of the Aberdare Mountains. The region’s cool temperatures, high elevation, and deep red volcanic soils support the dense seed structure and vivid acidity that have made Murang’a one of Kenya’s most respected coffee producing areas.\u003c\/p\u003e\n\u003cp\u003eThe 727 contributing farmers cultivate coffee on small plots averaging around 250 trees. Cherries are selectively hand sorted before undergoing Kenya’s traditional washed process: pulping, double fermentation, extended soaking, and slow drying on raised beds. This meticulous processing style is central to the clarity and structure associated with high quality Kenyan coffees.\u003c\/p\u003e\n\u003cp\u003eCompared to AA lots, AB screen coffees are often slightly smaller in bean size but can show remarkable sweetness and balance. In the cup, this lot is refined and layered, with notes of molasses, lime, and mango supported by a juicy texture and floral complexity.\u003c\/p\u003e","brand":"Five Elephant Roastery GmbH","offers":[{"title":"250g – Espresso","offer_id":66013881958668,"sku":"KE-GO-ES-250","price":15.89,"currency_code":"EUR","in_stock":true},{"title":"1kg – Espresso","offer_id":66013881991436,"sku":"KE-GO-ES-1000","price":53.27,"currency_code":"EUR","in_stock":true},{"title":"5kg - Tin","offer_id":66013882024204,"sku":null,"price":266.0,"currency_code":"EUR","in_stock":true},{"title":"100g - Sample","offer_id":66026340909324,"sku":null,"price":15.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0181\/5693\/files\/GondoAb.jpg?v=1791971802"}],"url":"https:\/\/www.fiveelephant.live\/collections\/espresso.oembed","provider":"Five Elephant.","version":"1.0","type":"link"}