{"title":"Filter Coffee Beans","description":"\u003cp\u003e\u003cspan\u003eDiscover our filter coffee selection, meticulously sourced to bring you the finest quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"colombian-decaf-omni-roast","title":"COLOMBIA Decaf – Omni Roast – Filter \u0026 – Espresso","description":"\u003cp\u003e\u003cspan\u003eThe fact that you drink coffee \u003c\/span\u003e\u003cspan\u003enot only because of its caffeine once more proves to us that you really drink coffee because of its taste. And we truly and strongly believe you deserve nothing but the best decaf we can offer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis decaf comes from Huila, Colombia, a region known for smallholder production and coffees with clean sweetness and structure. It is a washed lot made up of Castillo, Caturra, and Colombia varieties, grown at 1,400 to 2,000 meters above sea level.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe coffee is decaffeinated using the EA process, also known as Decaf de Caña, which uses ethyl acetate to remove caffeine while preserving the coffee’s natural character. The result is a clean, balanced decaf with good sweetness, bright but gentle acidity, and a transparent cup profile.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRoasted as an omni roast, it works well for both filter and espresso, offering a caffeine-free coffee that still reflects the quality and character of Huila.\u003cbr\u003e\u003c\/p\u003e","brand":"Five Elephant Roastery GmbH","offers":[{"title":"250g - Omni","offer_id":29873861820519,"sku":"DC01-0250-01","price":15.79,"currency_code":"EUR","in_stock":true},{"title":"1kg - Omni","offer_id":8182040854631,"sku":"DC01-1000-01","price":57.85,"currency_code":"EUR","in_stock":true},{"title":"100g - Sample","offer_id":49169703993612,"sku":"","price":6.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0181\/5693\/files\/Five_Elephant_Decaf_Omni_1.jpg?v=1722928515"},{"product_id":"house-blend-filter","title":"House – Filter Coffee","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur House Filter is an approachable filter that is meant to provide everyone with a reliable and easy-to-brew coffee. A versatile coffee that is suited to everyone—from more expert palates to coffee enthusiasts trying to get the most from their coffee set up at home or in the office.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePaying a high premium for these coffees is at our sourcing core. This is essential for increasing the coffee quality and creating an independent sustainable future for all the coffee producers we work with.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis directly traded filter coffee is carefully sourced from our long term partner producers. We credit their extraordinary efforts, unique terroir, and meticulous attention to milling with the results in your cup. Our House Coffee furthers our desire to create meaningful value in coffee communities at origin and at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eMinimum subscription duration: two orders.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen in need of an \u003c\/span\u003e\u003cstrong\u003eongoing,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003econsistent coffee supply\u003c\/strong\u003e\u003cspan\u003e, we also offer a \u003c\/span\u003e\u003cstrong\u003emonthly rotating subscription coffee selection\u003c\/strong\u003e\u003cspan\u003e of different origins — available in 250g bags. Find out more about \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eour \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ca title=\"Five Elephant Monthly Subscription\" href=\"https:\/\/www.fiveelephant.live\/collections\/coffee\/products\/monthly-subscription?variant=40548945756340\" style=\"color: #000000; text-decoration: underline;\" target=\"_blank\"\u003emonthly coffee subscription\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Five Elephant Roastery GmbH","offers":[{"title":"250g - Filter","offer_id":42194392023257,"sku":"HF01-0250-01.2","price":11.68,"currency_code":"EUR","in_stock":true},{"title":"1kg - Filter","offer_id":37647222079668,"sku":"HF01-1000-01","price":36.0,"currency_code":"EUR","in_stock":true},{"title":"3kg - Filter","offer_id":45095166214412,"sku":"HF01-3000-01","price":108.0,"currency_code":"EUR","in_stock":true},{"title":"100g - Sample","offer_id":49169728635148,"sku":"","price":11.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0181\/5693\/files\/House_Filter_2025_1.jpg?v=1749563723"},{"product_id":"kenya-gondo-aa-filter","title":"KENYA Gondo AA – Filter","description":"\u003cp\u003eGondo is one of three factories managed by the New Kiriti FCS in Murang’a County, just south of Kenya’s most well-known coffee regions. The factory sits on the western slopes of the Aberdare Mountains, where cool temperatures and red volcanic soils produce dense, high-acidity coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe 727 contributing farmers grow coffee on small plots averaging 250 trees. Processing follows the traditional Kenyan method: hand-sorting, two-stage fermentation, extended soaking, and slow drying on raised beds.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis AA lot is layered and sweet, with a rich texture and notes of molasses, lime, and mango, an expressive cup from one of Murang’a’s most consistent cooperatives.\u003c\/p\u003e","brand":"Five Elephant Roastery GmbH","offers":[{"title":"250g - Filter","offer_id":54598716489996,"sku":"KE-GO-FI-250","price":19.53,"currency_code":"EUR","in_stock":false},{"title":"1kg - Filter","offer_id":54598716522764,"sku":"KE-GO-FI-1000","price":66.82,"currency_code":"EUR","in_stock":false},{"title":"100g - Sample","offer_id":54598716555532,"sku":null,"price":19.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0181\/5693\/files\/GondoAA.png?v=1765996830"},{"product_id":"colombia-el-filo-geisha-filter","title":"COLOMBIA El Filo\tGeisha – Filter","description":"\u003cp\u003e\u003cspan\u003eAt 1780 meters in Filo Chirrulco, San Agustín, Ary Solís cultivates Geisha on steep loamy clay soils influenced by volcanic ash deposits typical of southern Huila. The combination of elevation, rainfall, and soil composition supports dense seed structure and elevated aromatic potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver the years, we have visited San Agustín many times. The region sits where mountain ranges begin to shift and break apart, creating steep ridges and irregular terrain. Reaching farms often means long drives along narrow, winding roads, and walking along these ridgelines gives a clear sense of how the land is used and how coffee is planted across the slopes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCherries are selectively harvested in multiple passes, fermented in temperature responsive tanks, fully washed, and dried slowly for approximately twenty days in parabolic dryers to stabilize internal moisture migration. The extended drying period supports structural clarity and prevents over fermentation in this humid mountain environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGeisha from this altitude in San Agustín is known for aromatic lift, defined acidity, and elongated sweetness rather than heavy body.\u003c\/span\u003e\u003c\/p\u003e","brand":"Five Elephant Roastery GmbH","offers":[{"title":"200g - Filter","offer_id":54828553502988,"sku":"CO-FL-FI-200","price":26.17,"currency_code":"EUR","in_stock":true},{"title":"1kg - Filter","offer_id":54828553535756,"sku":"CO-FL-FI-1000","price":125.23,"currency_code":"EUR","in_stock":true},{"title":"100g - Sample","offer_id":54828553568524,"sku":null,"price":26.17,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0181\/5693\/files\/ELfiloGeisha_5e319b91-85e0-461e-a397-9fc97584b2ac.jpg?v=1781174539"},{"product_id":"kenya-thunguri-aa-filter","title":"KENYA Thunguri AA – Filter","description":"\u003cdiv class=\"text-output\"\u003eLocated just outside Karatina in Kenya’s central highlands, Thunguri Factory has been operating since 1962. It is part of the Kibirigwi Farmers’ Cooperative Society and receives cherries from over 1,000 smallholder farmers in the surrounding villages. Most producers farm between 200–300 trees on small plots intercropped with subsistence crops.\u003c\/div\u003e\n\u003cdiv class=\"text-output\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"text-output\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"text-output\"\u003eCoffees are grown above 1,600 meters, where cool temperatures and rich volcanic soil contribute to slow cherry development and refined cup structure. Thunguri uses traditional washed processing: cherries are sorted, pulped, fermented overnight, soaked, and dried on raised beds for 14 days.\u003c\/div\u003e\n\u003cdiv class=\"text-output\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"text-output\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"text-output\"\u003eThis lot is made up primarily of SL28 and SL34. These cultivars are known for their clarity, acidity, and depth. In the cup, expect blackcurrant, citrus, and floral notes, with a crisp, tea-like finish—a standout expression of Kenya’s high-elevation terroir.\u003c\/div\u003e\n\u003cdiv class=\"text-actions\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Five Elephant Roastery GmbH","offers":[{"title":"250g - Filter","offer_id":54833574183180,"sku":"KE-TH-FI-250","price":17.76,"currency_code":"EUR","in_stock":false},{"title":"1kg - Filter","offer_id":54833574215948,"sku":"KE-TH-FI-1000","price":56.08,"currency_code":"EUR","in_stock":true},{"title":"100g - Sample","offer_id":54833574248716,"sku":"KE-TH-FI-100","price":6.91,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0181\/5693\/files\/Thunguri.jpg?v=1781512841"},{"product_id":"colombia-el-meson-filter","title":"COLOMBIA El Mesón – Filter","description":"\u003cdiv class=\"text-output\"\u003e\u003cspan\u003eFinca El Mesón sits in the vereda of Berlin in southern Huila, where steep ridgelines and shifting soils mark the transition between Colombia’s mountain systems. Reaching the farm means a long drive along winding roads before the landscape opens to exposed slopes and narrow ridges planted with Pink Bourbon.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"text-output\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"text-output\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"text-output\"\u003e\u003cspan\u003eWe have visited Luz Divia and Elpidio many times over the years, most recently last October, walking the farm and seeing how coffee is grown across this demanding terrain. A core group of pickers returns each season, and through the Pickers Project we support their work, contributing to more stable conditions and access to benefits that remain rare in coffee production.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"text-output\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"text-output\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"text-output\"\u003e\u003cspan\u003eIn the cup, this coffee shows lifted aromatics and defined acidity, shaped through years of refining their process and a meticulous approach to post harvest work.\u003c\/span\u003e\u003c\/div\u003e","brand":"Five Elephant Roastery GmbH","offers":[{"title":"250g - Filter","offer_id":54866891047180,"sku":"CO-ME-FI-250","price":22.43,"currency_code":"EUR","in_stock":true},{"title":"1kg - Filter","offer_id":54866891079948,"sku":"CO-ME-FI-1000","price":78.04,"currency_code":"EUR","in_stock":true},{"title":"100g - Sample","offer_id":54866891112716,"sku":null,"price":6.91,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0181\/5693\/files\/Elmeson.jpg?v=1788770146"},{"product_id":"kenya-karinga-aa-filter-1","title":"KENYA Karinga AA – Filter","description":"\u003cp\u003eKaringa is one of several washing stations operated by Gitwe Farmers Cooperative Society Ltd in Kenya's Central Highlands. Established in 1983, it receives cherry from around 500 active smallholder members in Kimaruri, Kariungu, Gachuha, and Mugalwa villages. The factory sits at 1840 masl in Kiambu County, where cool temperatures slow cherry maturation and help build the dense structure found in the best washed Kenyan coffees.\u003c\/p\u003e\n\u003cp\u003eWe have followed Gitwe's sites, including Karatu, over many years. Those visits have helped us build a close relationship with the managers, field staff, and producers behind the coffee, and have given us a clearer view of cherry pricing, farm costs, and the pressure rising inputs place on cooperative members.\u003c\/p\u003e\n\u003cp\u003eThis AA lot is led by SL28 and SL34, with Ruiru 11 and Batian in the mix. Washed processing keeps the cup focused and bright, with raspberry, rhubarb, and hibiscus in a clean red fruit profile that finishes with the clarity and structure expected from high grown Kenyan coffee.\u003c\/p\u003e","brand":"Five Elephant Roastery GmbH","offers":[{"title":"250g - Filter","offer_id":54866981716236,"sku":"KE-KA-FI-250","price":16.36,"currency_code":"EUR","in_stock":true},{"title":"1kg - Filter","offer_id":54866981749004,"sku":"KE-KA-FI-1000","price":55.98,"currency_code":"EUR","in_stock":true},{"title":"100g - Sample","offer_id":54866981781772,"sku":null,"price":6.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0181\/5693\/files\/Karinga.jpg?v=1784199502"},{"product_id":"ethiopia-kelloo-lalesa","title":"ETHIOPIA Kello Lalesa – Filter","description":"\u003cdiv class=\"text-output\"\u003e\n\u003cp\u003eKelloo Lalesa is a washed lot from Lalesa in Gedeb, Gedeo, produced by Alemayehu Tilahun and Origin Land Coffee at Lalesa Washing Station. It comes from cherries delivered by local farmers in the surrounding area and is processed at 2150 masl. The cup is round, balanced, and complex, with baked apple, peach jam, orange, biscuit, jasmine, plum, rosehip, red currant, and black tea in the profile.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLalesa is known for dense layered semi forest vegetation, with false banana trees and shade grown coffee shaping the growing environment. Alemayehu Tilahun, a native of the Gedeo Zone, built the wet mill in 2018 so he could buy red cherries from nearby farmers, and the station is now vertically integrated with Origin Land Coffee. The Kelloo name is used by the team for coffees that lean toward yellow tropical fruit, florals, peach, and stone fruit, which fits this lot closely.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAt the station, cherries are hand sorted, pulped on a traditional Agaarde Disc Pulper, fermented under water for about 72 hours, then graded again in channels before the parchment is soaked and dried on raised beds for roughly 8 to 20 days.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Five Elephant Roastery GmbH","offers":[{"title":"250g - Filter","offer_id":54870635348236,"sku":"ET-KL-FI-250","price":19.16,"currency_code":"EUR","in_stock":true},{"title":"1kg - Filter","offer_id":54870635381004,"sku":"ET-KL-FI-1000","price":66.26,"currency_code":"EUR","in_stock":true},{"title":"100g - Sample","offer_id":54870635413772,"sku":null,"price":6.91,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0181\/5693\/files\/Lalesa.jpg?v=1784199351"},{"product_id":"kenya-gatura-filter","title":"KENYA Gatura – Filter","description":"\u003cp\u003eGatura comes from smallholder farmers in the Gatura area of Nyeri County, where ripe cherry is delivered to Gatura Factory for sorting, fermentation, washing, and drying. The factory takes its name from the village of Gatura, and the lot sits within Kenya’s washed factory system, which gives small farms the structure needed for careful, consistent processing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNyeri lies in Kenya’s central highlands, between Mount Kenya and the Aberdare Range. Cool temperatures, high elevation, and deep red volcanic soils support slow cherry maturation and the clean, vivid structure that defines many classic Kenyan coffees. This lot is built around SL28 and SL34, with SL28 bringing layered acidity and fruit, and SL34 adding sweetness and depth.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAfter hand picking and sorting, the coffee is fermented for roughly 24 hours, washed through channels, soaked overnight, and dried on raised beds for about 15 days with regular turning and hand sorting. It is also part of a project connected to Kamavindi Coffee Lab and Rumukia Farmers Cooperative Society, focused on separating SL28 and SL34 from newer varieties such as Batian and Ruiru 11. In the cup, Gatura is bright and juicy, with cranberry, pink grapefruit, anise.\u003c\/p\u003e","brand":"Five Elephant Roastery GmbH","offers":[{"title":"250g – Filter","offer_id":62050056864012,"sku":"KE-GA-FI-250","price":20.09,"currency_code":"EUR","in_stock":true},{"title":"1kg – Filter","offer_id":62050056896780,"sku":"KE-GA-FI-1000","price":68.22,"currency_code":"EUR","in_stock":true},{"title":"5kg - Tin","offer_id":62050056929548,"sku":null,"price":298.6,"currency_code":"EUR","in_stock":false},{"title":"100g - Sample","offer_id":62050056962316,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0181\/5693\/files\/GaturaFilter.jpg?v=1787567118"},{"product_id":"el-salvador-quebracho-pacamara-natural-filter","title":"EL SALVADOR Quebracho Pacamara Natural – Filter","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Pacamara Natural from Finca Majahual is one of the farm’s most distinctive offerings. Grown at high elevation in the Los Naranjos Valley, these large-bean Pacamara cherries are selectively harvested at peak ripeness and naturally processed entirely on-site. By keeping processing at elevation, without transporting cherries to distant mills, the farm preserves the integrity of the fruit, resulting in cleaner, juicier, and brighter cups.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e After careful hand-selection, the cherries are spread on raised African-style drying beds where they are turned regularly to ensure even drying. This process takes approximately 26 days, depending on weather conditions, followed by a period of stabilization in the farm’s greenhouse to lock in consistency. The extended drying allows sugars to fully develop, contributing to the coffee's distinct flavor and smooth finish. In the cup, you’ll find bright notes of lime, delicate black tea aromatics, and a floral hint of elderflower—a lively, layered profile that reflects both terroir and thoughtful processing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinca Majahual’s location between 1,500 and 1,800 meters above sea level, combined with cool oceanic air and fertile volcanic soil, makes it an ideal environment for exceptional coffee.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0181\/5693\/files\/IMG_9965-2_480x480.jpg?v=1757496485\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Five Elephant Roastery GmbH","offers":[{"title":"250g - Filter","offer_id":62071193862412,"sku":"ES-PN-FI-250","price":15.79,"currency_code":"EUR","in_stock":true},{"title":"1kg - Filter","offer_id":62071193895180,"sku":"ES-PN-FI-1000","price":54.11,"currency_code":"EUR","in_stock":true},{"title":"100g - Sample","offer_id":62071193927948,"sku":null,"price":15.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0181\/5693\/files\/colombia_Quebracho.jpg?v=1788769122"},{"product_id":"el-salvador-finca-majahual-filter","title":"EL SALVADOR Finca Majahual Orange Bourbon – Filter","description":"\u003cp\u003eThe natural Orange Bourbon is the other side of a coffee we know very well. It comes from the same small planting at Finca Majahual as the washed lot, around 1550 to 1600 masl, but the post harvest work stays on the farm and changes the way the fruit is expressed.\u003cbr\u003e \u003cbr\u003eOur relationship with Patrick Murray is long enough that we have tasted this project through strong harvests and difficult ones. That context matters to us. We are not buying a coffee once because a sample happened to score well; we are following a variety over time with a producer we know, and learning together where it works and where it does not. Patrick has tried to reproduce this Orange Bourbon from seed in other areas of Majahual, but the young trees have not established with the same strength. The original planting continues to be the reference point.\u003cbr\u003e \u003cbr\u003eFor the natural process, Patrick's team selects ripe cherries and keeps them at Majahual. The whole fruit is dried slowly on raised beds and through the farm's greenhouses under close supervision. Naturals here generally take about 25 to 28 days. Patrick described the approach simply as low and slow. The long drying is not being used to create an aggressive fermentation profile. The aim is to move moisture carefully and preserve the clarity that made us interested in the Orange Bourbon in the first place.\u003cbr\u003e \u003cbr\u003eThis year, the difference between the washed and natural lots was particularly useful to taste. The washed coffee is finer and more linear. The natural carries more fruit weight and sweetness, with red apple, cacao and blueberry, followed by a slightly toasted marshmallow note that stood out immediately during our cupping. It is unusual enough to be memorable without tasting like the process has replaced the variety.\u003cbr\u003e \u003cbr\u003ePatrick keeps this Orange Bourbon exclusively for Five Elephant. For us, the value of that exclusivity is not scarcity for its own sake. It means we have the time and trust to follow one planting across harvests, taste it in different processes and keep building a clearer understanding of what this coffee can be.\u003c\/p\u003e","brand":"Five Elephant Roastery GmbH","offers":[{"title":"250g – Filter","offer_id":65995940364556,"sku":"SA-FM-FI-250","price":15.79,"currency_code":"EUR","in_stock":true},{"title":"1kg – Filter","offer_id":65995940397324,"sku":"SA-FM-FI-1000","price":54.11,"currency_code":"EUR","in_stock":true},{"title":"100g - Sample","offer_id":65995940462860,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0181\/5693\/files\/FincaMajahualOrangeBurbon.jpg?v=1791188001"},{"product_id":"colombia-finca-pensilvania-laurina-filter","title":"COLOMBIA Finca Pensilvania Laurina – Filter","description":"\u003cp\u003e\u003cspan\u003eLaurina, also known as Bourbon Pointu, is a rare natural mutation within Arabica, distinguished by its naturally low caffeine content and unique plant structure. The variety produces smaller seeds and lower yields, making it uncommon in commercial production and more demanding to cultivate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e At 1760 meters in La Llanada, Huila, Eduar Sain Muñoz grows Laurina under conditions that support steady cherry development and careful field management. The plants are less vigorous than typical Arabica varieties, requiring more attention throughout the season, but respond clearly to altitude and consistent harvesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Cherries are selectively picked, processed using a washed method, and dried slowly to preserve the inherent structure of the variety. Laurina is defined by its low bitterness, lighter body, and a more transparent cup profile, where acidity and aromatics appear with clarity rather than weight.\u003c\/span\u003e\u003c\/p\u003e","brand":"Five Elephant Roastery GmbH","offers":[{"title":"250g - Filter","offer_id":66013855121676,"sku":"CO-PN-FI-250","price":39.16,"currency_code":"EUR","in_stock":true},{"title":"1kg - Filter","offer_id":66013855154444,"sku":"CO-PN-FI-1000","price":136.92,"currency_code":"EUR","in_stock":true},{"title":"100g - Sample","offer_id":66013855187212,"sku":null,"price":21.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0181\/5693\/files\/Laurina.jpg?v=1791968970"}],"url":"https:\/\/www.fiveelephant.live\/collections\/filter-coffee-beans.oembed","provider":"Five Elephant.","version":"1.0","type":"link"}