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Limited And Unique Micro-Lots
Explore rare and exclusive lots typically unavailable outside this subscription
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Explore rare and exclusive lots typically unavailable outside this subscription
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What's coming next
A washed Geisha from high Incahuasi, Cusco — tap for the full story.
Rose · jasmine · black tea · lychee · candy-like sweetness
For the next Meridian release we are sending a coffee that sits right in the Meridian lane: rare variety, careful process, and a cup worth a slower brew. Finca Achirayuc is produced by Jose Gonzalez at 2280 masl in Acconcharcas, Incahuasi (also written Inka Wasi), La Convención, Cusco, Peru.
Why this one for Meridian. The farm is only 1.5 hectares and grows Geisha Panama under pacay and pisonay shade. At this elevation, cool temperatures slow cherry maturation and help build the density and aromatic clarity that make Incahuasi coffees so distinctive. Jose is a member of the Cooperativa Agraria Cafetalera Valle de Incahuasi.
Process. This lot is washed and processed with double fermentation. Cherries are selectively picked, held in GrainPro bags for 48 hours under cool conditions, then pulped and dry fermented for 32 hours in their own mucilage before washing. The parchment is dried on raised beds for up to 15 days — a slow process that helps preserve floral aromatics, clean sweetness, and fine acidity.
In the cup. Rose and jasmine lead, followed by black tea, lychee, and a candy-like sweetness. The profile is expressive but composed, with a clean finish that stays clear from the first sip to the aftertaste.
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Our premium coffee subscription — rare micro-lots, limited harvests, and outstanding selections from producers we work with closely.
The monthly subscription delivers two rotating single-origin coffees. Meridian focuses on rarer lots and a more exclusive selection.
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Email answers@fiveelephant.live with the subject “Meridian Line”.